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Sticky rice (or glutinous rice) has become the important crops in Vietnam. It can be opaque and will convert transparent at the time cooked. It doesn’t have gluten and the title just ensures that the rice gets sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other elements such as mung bean, pe

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” is definitely an extremely most loved dish in winter since the bright yellow colour and liquid Body fat make men and women really feel heat and cheerful.I'm able to’t try to remember where I look at this, although the tip